Grocery Store Problem Solving (Grades 3-5)

Students use basic mathematical skills to solve problems related to the cost of food while integrating geography and nutrition to enhance learning. Students analyze grocery ads, assess the nutrition and cost of meals, and explore diets around the world.

Grades
3 – 5
IN: Grades 3 – 5
Estimated Time
60 minutes
Updated
January 24, 2023
shopping cart in a grocery store aisle
Image: monticelllo/iStock Photos

Background

Lesson Activities

Credits

Author

Debra Spielmaker | Utah Agriculture in the Classroom

Standards

Indiana Content Area Standards

  • Health and Wellness: Standard 5

    Students will demonstrate the ability to use decision-making skills to enhance health.

    • 5.5.5 Health and Wellness: Describe how personal health decisions are connected to subsequent decisions.
  • Social Studies. Grade 3: Economics: Standard 4

    Students explain how people in the local community make choices about using goods, services and productive resources; how they engage in trade to satisfy their economic wants and needs; how they use a variety of sources to gather and apply information about economic changes in the community; and how they compare costs and benefits in economic decision making.

    • 3.4.1 Economics: Give examples from the local community that illustrate the scarcity of productive resources. Explain how this scarcity requires people to make choices and incur opportunity costs.
    • 3.4.5 Economics: List the characteristics of money and explain how money makes trade and the purchase of goods easier.
    • 3.4.6 Economics: Explain that buyers and sellers interact to determine the prices of goods and services in markets.
    • 3.4.7 Economics: Illustrate how people compare benefits and costs when making choices and decisions as consumers and producers.
  • Social Studies. Grade 4: Economics: Standard 4

    Students study and compare the characteristics of Indianas changing economy in the past and present.

    • 4.4.4 Economics: Explain that prices change as a result of changes in supply and demand for specific products.
    • 4.4.9 Economics: Identify important goods and services provided by state and local governments by giving examples of how state and local tax revenues are used.
  • Social Studies. Grade 5: Economics: Standard 4

    Students describe the productive resources and market relationships that influence the way people produce goods and services and earn a living in the United States in different historical periods. Students consider the importance of economic decision making and how people make economic choices that influence their future.

    • 5.4.2 Economics: Summarize a market economy and give examples of how the colonial and early American economy exhibited these characteristics.
    • 5.4.7 Economics: Predict the effect of changes in supply and demand on price.
  • English Language Arts.Grade 3.RV.1

    Build and use accurately conversational, general academic, and content-specific words and phrases.

    • Vocabulary in Literature and Nonfiction Texts.3.RV.3.2: Determine the meanings of general academic and content-specific words and phrases in a nonfiction text relevant to a third grade topic or subject area.
  • English Language Arts.Grade 3.SL.1

    Listen actively and adjust the use of spoken language (e.g., conventions, style, vocabulary) to communicate effectively with a variety of audiences and for different purposes.

    • Discussion and Collaboration.3.SL.2.1: Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) on grade- appropriate topics and texts, building on others ideas and expressing personal ideas clearly.
  • English Language Arts.Grade 4.RV.1

    Build and use accurately general academic and content-specific words and phrases.

    • Vocabulary in Literature and Nonfiction Texts.4.RV.3.2: Determine the meanings of general academic and content-specific words and phrases in a nonfiction text relevant to a fourth grade topic or subject area.
  • English Language Arts.Grade 4.SL.1

    Listen actively and adjust the use of spoken language (e.g., conventions, style, vocabulary) to communicate effectively with a variety of audiences and for different purposes.

    • Discussion and Collaboration.4.SL.2.1: Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) on grade- appropriate topics and texts, building on others ideas and expressing personal ideas clearly.
  • English Language Arts.Grade 5.RV.1

    Build and use accurately general academic and content-specific words and phrases.

    • Vocabulary in Literature and Nonfiction Texts.5.RV.3.2: Determine the meaning of general academic and content-specific words and phrases in a nonfiction text relevant to a fifth grade topic or text.
  • English Language Arts.Grade 5.SL.1

    Listen actively and adjust the use of spoken language (e.g., conventions, style, vocabulary) to communicate effectively with a variety of audiences and for different purposes.

    • Discussion and Collaboration.5.SL.2.1: Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) on grade- appropriate topics and texts, building on others ideas and expressing personal ideas clearly.